Barbecued chicken marinated in garlic paste, cheese, yoghurt, green chillies & coriander.
£ 3.05
2. MOMO
Steam cooked lamb dumplings, delicately spiced and served with special sauce. A popular Nepalese starter.
£ 3.60
3. VEG MOMO
Typical Nepalese style vegetable dumplings with cottage cheese, chick peas, fresh vegetable, ginger and garlic, steamed and served with home made achar.
£ 6.30
4. TANDOORI CHICKEN
On the bone chicken marinated in a special spice mixer and barbecued in clay oven.
£ 2.70
5. TIKKA STARTER
Pieces of lamb or chicken marinated in yoghurt, spices and grilled in tandoori oven. Served with green salad.
Chicken
£ 2.70
Lamb
£ 2.70
6. SHEEKH KEBAB
Minced lamb delicately spiced with fresh herbs and barbecued in the tandoori oven.
£ 2.70
7. ONION BHAJI
Chopped onions cooked with gram flour and ground spices and deep fried.
£ 2.15
8. HARA KEBAB
Lentil, spinach and potato cakes served in special sauce.
£ 3.05
9. SPICY PAKHETA
Roasted chicken wings marinated with ginger, garlic, vinegar, spices and tandoori masala sauce.
£ 3.05
10. PAKODA BALLS
Open mushrooms filled with chick peas, paneer, chopped garlic, ginger, spices and gram flour.
£ 3.05
11. MIXED STARTER
Chicken tikka, lamb tikka, sheekh kebab.
£ 3.95
12. POLEKO CHYAU
Fresh mushrooms marinated with Nepalese spices and cooked on tandoor.
£ 3.05
13. PRAWN PURI
Medium hot prawns served on a deep fried bread.
£ 3.05
14. JHINGA TANDOORI
King prawns marinated in special spices, barbecued in clay oven. Served with green salad.
£ 3.50
15. TANDOORI SALMON
Fresh salmon marinated in yoghurt, special spices and grilled in a tandoori oven.
£ 3.80
16. MIXED MACHHA
Red snapped, salmon and king prawns marinated in special spices and cooked over tandoori oven, served with salad.
£ 4.25
17. TAREKO SQUID
Delicately spiced squid with herbs, gram four and deep fried.
£ 3.40
Tandoori Special
1. TANDOORI PLATTER
Tandoori chicken, lamb tikka, chicken tikka, sheekh kebab, tandoori king prawns. Served with nan bread and green salad.
£ 9.35
2. TIKKA DISH
Pieces of lamb or chicken marinated in yoghurt, spices and grilled in tandoori oven. Served with green salad.
Chicken
£ 5.40
Lamb
£ 5.40
3. TANDOORI CHICKEN
Two pieces of on the bone chicken marinated in yoghurt with herbs and spices and cooked in the tandoori oven. Served with green salad.
£ 5.40
4. SHEEKH KEBAB
Minced lamb with special herbs and spices, cooked in tandoori oven. Served with green salad.
£ 5.40
5. CHICKEN SHASLIK
Diced pieces of chicken marinated and garnished with onions, tomatoes, green peppers and served with green salad.
£ 5.50
6. SALMON TIKKA
Fresh salmon marinated in yoghurt, special spices and grilled in a tandoori oven. Served with green salad.
£ 7.65
7. JINGHA TANDOORI
King prawns marinated in special spices, barbecued in a clay oven. Served with green salad.
£ 8.70
8. PANEER KALYAANI
Indian cottage cheese marinated in spices, green peppers, onions and cooked in tandoori oven.
£ 5.60
House Specials
1. MISMAS KARAHI SPECIAL
Chicken, lamb, prawn and sheekh kebab cooked with tomatoes, green peppers, onions, ginger, coriander leaves, in medium Nepalese spices with red wine and served in sauce.
£ 6.40
2. MASU ALOO
Lamb and potatoes cooked with Nepalese spices, spring onions, tomatoes and coriander leaves. This dish is famous in the whole of Nepali.
£ 5.50
3. KUKHURA ALOO
Chicken and potatoes cooked with Nepalese spices, spring onions, tomatoes and coriander leaves. This dish is famous in the whole of Nepal.
£ 5.50
4. MASU BHUTUWA
Lamb cooked with red and green capsicum, jullian ginger, garlic, onions, tomatoes, coriander and garnished with spring onions, served in thick sauce. An exotic dish from Nepal.
£ 6.10
5. MURG ADRAKI
Ginger flavoured chicken dish cooked in onions and tomato sauce.
£ 5.50
6. GURKHA CHICKEN
Barbecued chicken tossed in butter, fresh cream, tomatoes and coriander leaves. A special Nepalese dish.
£ 5.75
7. CHAATI KUKHURA
Supreme of chicken cooked with mushrooms, peas and spices. A Nepalese dish.
£ 5.50
8. NEPALESE KHUTA
Tender lamb cooked with peas in an authentic Nepalese style.
£ 5.50
9. GREEN CHICKEN
Supreme of chicken in a fresh coriander sauce, garlic, ginger and green chillies.
£ 5.95
10. MASU PODINA
Tender lamb cooked with fresh mint leaves, red and green peppers, onions, ginger, garlic and coriander.
£ 6.10
11. DIL PASANDI
Barbecued chicken, cooked with red wine, nuts and in a very creamy sauce.
£ 6.00
12. GARLIC KUKHURA
Boneless pieces of chicken cooked with exotic spices, with garlic, herbs and green chillies.
£ 5.75
13. TRISHULI JHOL
Red snapper fish with tomatoes, ginger, garlic and onions. A dish prepared using special spices and sauce.
£ 6.10
14. KARAHI JHINGE
King prawns cooked with fresh spices, tomatoes, green peppers, coriander leaves and tossed in an iron souk, served in sauce.
£ 8.70
15. SALMON MASALA
Fillet salmon cooked with cream and chef`s own special masala sauce.
£ 7.85
Vegetarian Special
1. MISMAS VEGETABLE SPECIAL
Combination of different fresh vegetables cooked in Nepalese style.
£ 3.95
2. HARIYO SAAG
Summer greens and potatoes cooked with mustard seeds, cumin seeds, tomatoes, garlic, ginger and coriander.
£ 3.95
3. PANEER SIMLA MIRCH
Home made cubed cottage cheese, red and green pepper bhujia, green chillies, coriander and spices.
£ 3.95
4. ALOO BODI
Green french beans and potatoes, cooked in an authentic Nepalese style.
£ 3.95
5. KARAHI PANEER
Cottage home mde cheese cooked in fresh tomato sauce with green capsicum and dry coriander seeds.
£ 3.95
6. KATAHHAR TARKARI
Green jackfruits cooked with onions, garlic, tomatoes, coriander and yoghurt. This dish is popular in Nepal during the summer.
£ 3.95
7. ALOO BANDA
Cabbage and potatoes cooked with tomatoes, cumin seeds, curry leaf and spices.
£ 3.95
Traditional Dishes
1. CURRY
Cooked in medium spice sauce.
Chicken
£ 4.50
Lamb
£ 4.50
Prawn
£ 4.80
2. MADRAS
Hot.
Chicken
£ 4.70
Lamb
£ 4.70
Prawn
£ 4.95
3. VINDALOO
Very hot.
Chicken
£ 4.70
Lamb
£ 4.70
Prawn
£ 4.95
4. KORMA
Creamy, very mild.
Chicken
£ 5.15
Lamb
£ 5.15
Prawn
£ 5.40
5. TIKKA MASALA
Cooked in mild creamy tomato sauce.
Chicken
£ 5.40
Lamb
£ 5.40
Prawn
£ 5.60
6. KARAHI
Medium cooked in tomato, green peppers and coriander leaves.
Chicken
£ 5.60
Lamb
£ 5.60
7. SAAG
Cooked with spinach.
Chicken
£ 5.15
Lamb
£ 5.15
Prawn
£ 5.40
8. DHANSAK
Cooked with lentils and served with pilau rice.
Chicken
£ 5.80
Lamb
£ 5.80
Prawn
£ 6.30
King Prawn Dishes
1. KING PRAWN MASALA
King prawns cooked in spices, cream, butter and our chef`s own masala sauce.
£ 8.70
2. KING PRAWN SAAG
King prawns and spinach cooked with tomatoes, green peppers in a medium spicy sauce.
£ 8.70
3. KING PRAWN BHUNA
King prawns cooked in spices, onions, green peppers, tomatoes, ginger, coriander leaves and served in a thick medium spicy sauce.
£ 8.70
Biryani Dishes
1. GURKHA`S SPECIAL BIRYANI
Chicken on the bone, mint, almonds, aromatic spices, brown onion sauce, red cherries and pure ghee.
£ 6.65
2. BIRYANI DISHES
Chicken
£ 6.15
King Prawn
£ 8.65
Lamb
£ 6.15
Prawn
£ 6.15
Vegetable
£ 5.75
Vegetables
1. MATTER PANEER
Cottage cheese and peas.
£ 2.90
2. BRINJAL ALOO
Aubergine and potatoes.
£ 2.90
3. BHINDI BHAJI
Okra.
£ 2.90
4. MUSHROOM BHAJI
£ 2.70
5. MIXED VEGETABLE CURRY
£ 2.70
6. ALOO GOBI
Potatoes and cauliflower.
£ 2.70
7. SAAG BHAJI
Spinach.
£ 2.70
8. SAAG ALOO
Spinach and potatoes.
£ 2.70
9. SAAG PANEER
Spinach and cottage cheese.
£ 2.70
10. BOMBAY ALOO
Potatoes.
£ 2.70
11. TARKA DAAL
Lentils.
£ 2.70
12. CHANA MASALA
Chickpeas.
£ 2.70
Sundries
1. PLAIN BASMATI RICE
Boiled rice.
£ 1.45
2. PILAU BASMATI RICE
Saffron rice.
£ 1.60
3. MUSHROOM RICE
£ 2.45
4. EGG FRIED RICE
£ 2.45
5. PRAWN PILAU
Small prawns and pilau rice fried with spices and mint.
